BOSH! X VITALITE Bish Bash Banana Cake (Vegan)

Makes 1 cake

All you need

For the cake

  • 140g Vitalite Dairy Free spread
  • 2 ripe bananas
  • 250ml plant based milk
  • 360g plain flour
  • 300g white sugar
  • 1 tsp salt
  • 4 tsp baking powder

For the icing

  • 60g Vitalite Dairy Free spread
  • 50g banana chips
  • 2 tbsp dairy free milk
  • 450g icing sugar

For the decoration

  • Banana chips

Directions

Preheat oven to 200°C | 2x20cm cake tins greased & lined with baking paper | 2 Mixing bowls | Food processor

Prepare the wet ingredients of the cake | Peel the ripe bananas and add them to a mixing bowl | Add the Vitalite dairy free spread to the bowl and mash until creamy | Add the plant based milk to the bowl and mix until well combined

Add the dry ingredients | Add the flour, sugar, salt and baking powder into the bowl and fold to combine

Bake the cakes | Transfer equal amounts of the mixture into the cake tins, put the tins in the oven and bake for 25-30 minutes until well risen and a skewer comes out clean

Whilst the cakes are baking, make the icing | Add the banana chips to the food processor and blitz into a powder | Add the remaining ingredients to the processor and blitz to a thick icing

Take the cakes out of the oven | Transfer them to a cooling rack and let them cool down to room temperature (this is important) | Cut the rounded top off one of the cakes and neatly spread half the icing on top | Put the second cake on top of the first and spread the remaining icing on top of the cake

Decorate the cake | Push banana chips into the cake | Cut into slices and serve