BOSH! X VITALITE Ultimate Vegan Mac and Cheese (Vegan)

All you need

Mac and cheese

  • 50g Vitalite Dairy Free spread
  • 50g plain flour
  • 20g nutritional yeast
  • 500ml oat milk
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 200g dairy free cheese
  • 400g macaroni
  • Salt and pepper to taste

Topping

  • 1 tbsp olive oil
  • 50g fresh breadcrumbs
  • 1 tbsp nutritional yeast
  • Salt and pepper to taste

To Serve

  • 100g green salad

Directions

Grater | High sided frying pan | Large saucepan | Kettle boiled | Mixing bowl | Colander 4 oven proof ramekins | Grill

Make the cheese sauce | Grate the dairy free cheese | Melt the Vitalite Dairy Free Spread in a high sided frying pan over a medium heat | Add the plain flour and nutritional yeast to the pan and stir to combine | Add the oat milk gradually, stirring constantly until you have a smooth creamy sauce | Add the dijon mustard, garlic powder and dairy free cheese to the pan and stir until smooth and creamy | Turn the heat right down to keep warm.

Prepare the pasta and the topping | Cook the pasta in a large saucepan filled with well salted boiling water for 8-10 minutes (until al dente) | Whilst the pasta is cooking, make the topping | Mix the breadcrumbs, olive oil, nutritional yeast and a little salt and pepper together in a mixing bowl.

Finish the process | Save a little pasta water | Heat up the cheese sauce | Drain the pasta with a colander | Add the pasta to the pan and fold into the sauce | Transfer the mac and cheese to the ramekins | Cover the mac and cheese with the breadcrumb topping | Put the ramekins on a baking tray, put the tray in the oven and grill until the topping is golden in colour | Transfer the ramekins to serving plates, dress the plates with green salad and serve immediately.