‘I Don’t Want To Share’ Chocolate Cake

All you need

  • 175g (6oz) Vitalite Dairy Free spread
  • 175g (6oz) caster sugar
  • 3 large eggs
  • 150g (5oz) self-raising flour, sifted
  • 50g (1¾oz) of cocoa, sifted
  • 1tsp baking powder
  • 1tsp vanilla extract
  • Pinch of salt

Icing

  • 180g icing sugar
  • 125g Vitalite Dairy Free spread
  • 20g cocoa powder
  • 1 tsp vanilla extract

Directions

(1) Heat the oven to 180°c / 160°c (fan). (2) Place greaseproof paper in the cake tin (3) Put all of the ingredients in a large mixing bowl and beat until combined and smooth (4) Pour the mixture into the tin and bake on the middle shelf of the oven for about 45-50 minutes (6) Let the cake sit in the tin for 5 minutes, before placing on a wire rack to cool

Icing

(1) Sieve the icing sugar & cocoa powder into a bowl (2) Add remaining ingredients and combine mixture (3) Allow to cool until placing on the cake

SERVES 8  PREPARATION 10 mins COOKING 50 mins