All you need
- 200g Vitalite Dairy Free spread
- 1 tsp vanilla extract
- 100g caster sugar
- 300g plain flour, sifted
- 75g dairy free dark chocolate chips (or more if you love chocolate)
(1) Cream Vitalite Dairy Free spread, vanilla and sugar. (2) Stir in the flour, mix into a dough. (3) Mix in the chocolate chips, a small amount at a time, gently folding into the dough until you’ve added all the chocolate chips. (4) Wrap in cling film and chill in the fridge for at least 30 minutes to firm. (5) Meanwhile, preheat the oven to 160°c / 140°c (fan) and line a baking tray with greaseproof paper. (6) Once the dough is chilled, roll out to approximately ½ cm thickness and cut into your desired shape (this is your moment to get artistic!). (7) Place on the baking sheet and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking. Leave to cool for at least 10 minutes before serving or eating a few yourself!