'Addictive' Choc Chip Cookies (Vegan)

Directions

1. Cream the Vitalite Dairy Free spread, vanilla extract and caster sugar.
2. Stir in the flour, and mix into a dough.
3. Mix in the choc chips, a small amount at a time, gently folding into the dough until you’ve added them all.
4. Wrap the dough in cling film and chill in the fridge for at least 30 minutes to firm.
5. Meanwhile, preheat the oven to 160°c / 140°c (fan) and line a baking tray with greaseproof paper.
6. Once the dough is chilled, roll out to approximately ½ cm thickness and cut into your desired shape (this is your chance to get artistic!).
7. Place on the baking sheet and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking. Leave to cool for at least 10 minutes before serving or eating a few yourself!