The ‘Addictive’ Free From Chocolate Chip Shortbread Cookies

All you need

  • 200g Vitalite Dairy Free spread
  • 1 tsp vanilla extract
  • 100g caster sugar
  • 300g plain flour, sifted
  • 75g dairy free dark chocolate chips (or more if you love chocolate)

Directions

(1) Cream Vitalite Dairy Free spread, vanilla and sugar. (2) Stir in the flour, mix into a dough. (3) Mix in the chocolate chips, a small amount at a time, gently folding into the dough until you’ve added all the chocolate chips. (4) Wrap in cling film and chill in the fridge for at least 30 minutes to firm. (5) Meanwhile, preheat the oven to 160°c / 140°c (fan) and line a baking tray with greaseproof paper. (6) Once the dough is chilled, roll out to approximately ½ cm thickness and cut into your desired shape (this is your moment to get artistic!). (7) Place on the baking sheet and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking. Leave to cool for at least 10 minutes before serving or eating a few yourself!

‘Can’t get Enough’ Dairy Free Banana Bread

All you need

  • 59g cup melted Vitalite Dairy Free Spread
  • 4 medium ripe bananas
  • 118ml of almond milk
  • 414g self-raising flour
  • 79g coconut sugar/ brown sugar
  • ½ tsp baking powder
  • 118g dairy free chocolate chips (or more if you are a chocoholic)

Directions

(1) Mush up the bananas with a fork (2) Add almond milk, sugar, & Vitalite Dairy Free spread (3) Sift self-raising flour, baking powder into the mix (4) Mix mix mix until all combined! (5) Add the chocolate chips (the ones you haven’t eaten) (6) Bake for 45 mins on 180°c / 160°c (fan). Let it cool for 30 mins – Slice and enjoy

SERVES 12  PREPARATION 10 mins COOKING 45 mins

‘I Don’t Want To Share’ Chocolate Cake

All you need

  • 175g (6oz) Vitalite Dairy Free spread
  • 175g (6oz) caster sugar
  • 3 large eggs
  • 150g (5oz) self-raising flour, sifted
  • 50g (1¾oz) of cocoa, sifted
  • 1tsp baking powder
  • 1tsp vanilla extract
  • Pinch of salt

Icing

  • 180g icing sugar
  • 125g Vitalite Dairy Free spread
  • 20g cocoa powder
  • 1 tsp vanilla extract

Directions

(1) Heat the oven to 180°c / 160°c (fan). (2) Place greaseproof paper in the cake tin (3) Put all of the ingredients in a large mixing bowl and beat until combined and smooth (4) Pour the mixture into the tin and bake on the middle shelf of the oven for about 45-50 minutes (6) Let the cake sit in the tin for 5 minutes, before placing on a wire rack to cool

Icing

(1) Sieve the icing sugar & cocoa powder into a bowl (2) Add remaining ingredients and combine mixture (3) Allow to cool until placing on the cake

SERVES 8  PREPARATION 10 mins COOKING 50 mins